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WIILD SPRING GIN
Regular price $60.00
Unit price per
TASTING NOTES
THE TINY BEAR PROCESS
The production process for Tiny Bear gin begins with an unconventional step of using kale, water, sugar, and yeast to create a kale wine. We use kale to provide nutrition to the yeast in the fermentation process. This creates a higher-quality alcohol in the kale wine. Once the kale wine has been produced, the next step is to distil it to create a neutral spirit.
The neutral spirit, which is similar to vodka at this stage, is infused with traditional gin botanicals, with juniper berries being a key component, as well as the botanicals unique to to a Dry Gin blended with some Lemon and Cucumber which are distilled together to create our distinctive gin.
SERVING RECOMMENDATIONS
FIERY TWIST GIMLET
Chill a coupe or martini glass in the freezer or by filling it with ice water. In a cocktail shaker, combine 60ml Tiny Bear London Dry Gin, 30ml fresh lime juice, and 15ml simple syrup. Add ice cubes and shake the mixture vigorously for 10-15 seconds before straining into your chilled glass. For the fiery kick, add either a few slices of fresh chilli to your cocktail or a dash of pepper-infused syrup. Garnish with a lime wheel or birds eye chili.
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