Get ready to spice up your cocktail repertoire with a bold and invigorating Fiery Twist Gimlet, featuring the robust Tiny Bear London Dry Gin. Known for its classic juniper-forward profile and exceptional quality, Tiny Bear London Dry Gin serves as the perfect foundation for this adventurous cocktail.
In this blog, we'll show you how to create a gimlet with a tantalising kick, blending traditional elegance with a fiery twist. Ideal for those who crave a bit of excitement in their glass, this recipe will ignite your senses and elevate your cocktail experience. Cheers to embracing the heat!
INGREDIENTS:
- 60ml Tiny Bear London Dry Gin
- 30ml fresh lime juice
- 15ml simple syrup
- Ice
- Fresh chilli or pepper infused syrup
- Lime wheel or fresh chilli (for garnish)
METHOD:
- Chill a coupe or martini glass in the freezer or by filling it with ice water.
- In a cocktail shaker, combine Tiny Bear London Dry Gin, fresh lime juice, and the simple syrup.
- For the fiery kick, add either a few slices of fresh chilli to your cocktail or a dash of pepper-infused syrup.
- Add ice cubes and shake the mixture vigorously for 10-15 seconds before straining into your chilled glass.
- Garnish with a lime wheel or small fresh chilli.
