Featured collection
Come in for a tasting
Open Monday to Friday 10am - 5pm (Booking required due to Covid-19)
Open Saturday 10am - 5pm (Booking required due to Covid-19)
Experiences
We offer a range of experiences to suit you.
- Gin 101 (3 Hour Gin Masterclass)
- Gin Tastings & Cheese Platters
- Custom Experiences
SUGAR + KALE + WATER + YEAST = ALCOHOL
ALCOHOL + DISTILLATION = VODKA
VODKA + JUNIPER + BOTANICALS + DISTILLATION = TINY BEAR GIN
SUGAR + KALE + WATER + YEAST = ALCOHOL
ALCOHOL + DISTILLATION = VODKA
VODKA + JUNIPER + BOTANICALS + DISTILLATION = TINY BEAR GIN
Testimonials
Awesome space and Gin ! A true hidden gem in the Knox area.
Ambrose
Google Reviews
Amazing little gem! The Tiny Bear Distillery has a very good range of gin products and the owner, Damien, was welcoming and gave us an impromptu gin making class as he could not contain his enthusiasm.
Jonathan
Google Reviews
My wife and I attended there gin 101 class and both enjoyed every bit of it, myself not knowing a whole lot about gin really helped me understand the process of making gin and how the flavours all work together to make a fine tasting gin. If you like gin I highly recommend a visit to this unique hidden gem. Both the owners were amazing and were very welcoming, the owner Damien has a solid 9/10 beard as well 👌
Brett
Google Reviews
…‘The Gypsy’ is my favourite of the three. The recipe has juniper, six different peppers, cardamom, cumin, clove, lemon lime and cucumber. Damien has managed the bold botanicals well – clove in particular can quickly overpower. The result is a bold, spicy gin, with the peppers lifting the juniper to create a nuanced gin that suits a variety of cocktails. Definitely one to seek out…
The Gin Queen
Top 10 Australian Gins 2018
Experimental series
Batch 7: Sold Out
Explore Australian Botanicals with our Latest Experimental Series EXP 7: Bear + Wills. Juniper goodness, paired with native Tasmanian Pepperberry, Lemon Myrtle, Wattleseed and Aniseed Myrtle.
Whisky
It's Hibernating
With the recent addition of "Grizzly" our 450L Copper Pot still, we have been quietly putting Barrels of"New Make" down for hibernation.
Contact us for personal barrels.
our process
Fermented, Distilled and Bottled all on site
We are super proud of the fact that we do absolutely every step of production, for every product we will ever release. We ferment our own wash for both our Whisky and Gin (yes we make the spirit ourselves). Distill these, hand bottle and label onsite. We also drink it onsite too!
Events
OUR DISTILLERY
7/10 Henderson Road
Knoxfield, VIC 3180
0416030786
tbdistillery@tinybear.com.au
Monday - Saturday, 10:00am to 5:00pm
Sunday, Closed