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Come in for a tasting

Open Monday to Friday 10am - 5pm (Booking required due to Covid-19)

Open Saturday 10am - 5pm (Booking required due to Covid-19)

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Experiences

We offer a range of experiences to suit you.

- Gin 101 (3 Hour Gin Masterclass)

- Gin Tastings & Cheese Platters

- Custom Experiences

Find out more

SUGAR + KALE + WATER + YEAST = ALCOHOL

ALCOHOL + DISTILLATION = VODKA

VODKA + JUNIPER + BOTANICALS + DISTILLATION = TINY BEAR GIN

 

Testimonials

Experimental series

Batch 7: Sold Out

Explore Australian Botanicals with our Latest Experimental Series EXP 7: Bear + Wills. Juniper goodness, paired with native Tasmanian Pepperberry, Lemon Myrtle, Wattleseed and Aniseed Myrtle.

Whisky

It's Hibernating

With the recent addition of "Grizzly" our 450L Copper Pot still, we have been quietly putting Barrels of"New Make" down for hibernation.

Contact us for personal barrels.

our process

Fermented, Distilled and Bottled all on site

We are super proud of the fact that we do absolutely every step of production, for every product we will ever release. We ferment our own wash for both our Whisky and Gin (yes we make the spirit ourselves). Distill these, hand bottle and label onsite. We also drink it onsite too!

Events

OUR DISTILLERY

7/10 Henderson Road
Knoxfield, VIC 3180 
0431 166 433 tbdistillery@tinybear.com.au

Monday - Saturday, 10:00am to 5:00pm

Sunday, Closed

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