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Lemon Honey & Ginger Gin
Regular price $59.00
Unit price per
TASTING NOTES
THE TINY BEAR PROCESS
The production process for Tiny Bear gin begins with an unconventional step of using kale, water, sugar, and yeast to create a kale wine. We use kale to provide nutrition to the yeast in the fermentation process. This creates a higher-quality alcohol in the kale wine. Once the kale wine has been produced, the next step is to distil it to create a neutral spirit.
The neutral spirit, which is similar to vodka at this stage, is infused with traditional gin botanicals, with juniper berries being a key component, as well as the botanicals unique to the Havest Gin blend which are distilled together to create our distinctive gin.
SERVING RECOMmENDATIONS
Cucumber Spritz
To create a Cucumber Spritz, combine 45ml of Tiny Bear Honey Gin, and some cucumber and mint leaves in a glass. Add roughly 60ml of Sparkling Wine and 30-90ml of Soda Water to your taste, and serve.
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