London Dry Gin

The production process for Tiny Bear gin begins with an unconventional step of using kale, water, sugar, and yeast to create a kale wine. We use kale to provide nutrition to the yeast in the fermentation process. This creates a higher-quality alcohol in the kale wine. Once the kale wine has been produced, the next step is to distil it to create a neutral spirit. The neutral spirit, which is similar to vodka at this stage, is infused with traditional gin botanicals, with juniper berries being a key component, as well as the botanicals unique to to a Dry Gin blended with some Lemon and Cucumber which are distilled together to create our distinctive gin.

FIERY TWIST GIMLET

Chill a coupe or martini glass in the freezer or by filling it with ice water. In a cocktail shaker, combine 60ml Tiny Bear London Dry Gin, 30ml fresh lime juice, and 15ml simple syrup. Add ice cubes and shake the mixture vigorously for 10-15 seconds before straining into your chilled glass. For the fiery kick, add either a few slices of fresh chilli to your cocktail or a dash of pepper-infused syrup. Garnish with a lime wheel or birds eye chili.