The Islands are Calling: Crafting the Chai Tai Cocktail for a Tropical Escape

Embark on a journey into exotic flavours with the Chai Tai cocktail – a tropical delight that combines the warmth of Chai Liqueur, the richness of rum, and the refreshing notes of pineapple and cranberry juices. Join us as we explore the art of mixology, where each layer of this enticing cocktail is a celebration of spiced elegance and a symphony of tropical bliss.


- 60ml Pineapple Juice

- 30ml White or Golden Rum

- 30ml Chai Liqueur

- 15ml Cranberry Juice

- 15ml Dark Rum

- Ice Cubes

- Thin Slice of Pineapple or Lime Wedge (for garnish)



Step 1: Tropical Symphony in a Glass

Begin your journey into tropical elegance by gathering the key ingredients for the Chai Tai cocktail. With the spiced allure of Chai Liqueur leading the way, this concoction promises a layered escape into exotic bliss.

Step 2: Ice, the Cool Canvas

Fill a highball glass with ice cubes, creating a cool canvas for the layers of the Chai Tai to unfold. This foundational step ensures that your cocktail is as refreshing as it is visually appealing.

Step 3: Cranberry Oasis

Pour 15 ml of cranberry juice into the bottom of the highball glass, being careful not to splash the sides. This creates a vibrant base for the Chai Tai, adding a touch of tartness to the tropical symphony.

Step 4: Pineapple Harmony

In a separate cocktail mixing glass, combine 60ml of pineapple juice, 30ml of white or golden rum, and 30ml of Chai Liqueur. Hold a cocktail spoon to the side of the highball glass above the ice, and gently pour the pineapple mixture onto the spoon, floating it above the cranberry juice. This careful pouring creates a harmonious separation of layers.

Step 5: Dark Rum Clouds

Repeat the floating process with 15 ml of dark rum to create the top layer. The dark rum adds depth and complexity to the Chai Tai, creating a delightful contrast to the brighter layers below.

Step 6: Garnish with Tropical Flair

Complete your creation with a garnish of a thin slice of pineapple or a lime wedge. This tropical flourish not only adds visual appeal but also enhances the overall aroma of the Chai Tai.

Step 7: Sip and Escape

With your Chai Tai expertly crafted, take a moment to sip and escape into the layers of tropical bliss. Allow the spiced notes of Chai Liqueur to mingle with the rum and juices, creating a cocktail that is as visually stunning as it is delicious.

The Chai Tai cocktail, with its layers of Chai Liqueur, rum, and tropical juices, is a celebration of spiced elegance and exotic escape. Crafted with precision and garnished with tropical flair, this cocktail invites you to indulge in a sensory journey where each sip is a symphony of flavours. Whether you're a cocktail enthusiast or someone seeking a layered and visually captivating libation, the Chai Tai is an invitation to elevate your drinking experience. Cheers to the perfect blend of warmth, richness, and tropical allure!

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