Spiced Gin
Spiced Gin
Spiced Gin
Spiced Gin
Spiced Gin
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Load image into Gallery viewer, Spiced Gin
Load image into Gallery viewer, Spiced Gin
Load image into Gallery viewer, Spiced Gin
Load image into Gallery viewer, Spiced Gin

Spiced Gin

43% ALC | 700ML

Regular price $77.00

Unit price per 

A unique, character filled must-have that will level up your beverages! It's our best selling gin and with good reason.

The Tiny Bear Spiced Gin brings a hint of exotic spices to our gin. A spice driven gin, with a strong juniper base, flavoured by four different peppers, as well as cardamom, clove and cumin. Fresh citrus notes added from lemon and lime, with a crisp finish from the added cucumber. This is a bold gin which makes a great "red snapper" or a "dirty martini". Serve the Spiced gin with either a slice of lemon, lime, cucumber, fresh ginger or orange in a gin and tonic.

Formerly "The Gypsy Gin".
New name, same great gin!

43% alc.
700ml - 23.8 standard drinks
200ml - 6.8 standard drinks


  • Four distinct peppers including Grains of Paradise, Szechuan Pepper, Whole Pimento, and Black Pepper.
  • Cardamom for a hint of citrus and depth.
  • Cumin for earthy warmth.
  • Ginger for zesty vibrancy.
  • Cloves for a touch of sweet spice.
  • Cucumber for refreshing coolness.
  • Lemon and Lime for a bright, citrusy finish.


The production process for Tiny Bear gin begins with an unconventional step of using kale, water, sugar, and yeast to create a kale wine. We use kale to provide nutrition to the yeast in the fermentation process. This creates a higher-quality alcohol in the kale wine. Once the kale wine has been produced, the next step is to distil it to create a neutral spirit. The neutral spirit, which is similar to vodka at this stage, is infused with traditional gin botanicals, with juniper berries being a key component, as well as the botanicals unique to the Spiced Gin blend which are distilled together to create our distinctive gin.



To make a Spiced Gin Negroni, combine 30ml each of Tiny Bear Spiced Gin, Sweet Vermouth, and Campari in a mixing glass with ice. Mix this together, then strain into a glass with ice and garnish with an orange twist.
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