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Spiced Gin
Regular price $77.00
Unit price per
TASTING NOTES
THE TINY BEAR PROCESS
The production process for Tiny Bear gin begins with an unconventional step of using kale, water, sugar, and yeast to create a kale wine. We use kale to provide nutrition to the yeast in the fermentation process. This creates a higher-quality alcohol in the kale wine. Once the kale wine has been produced, the next step is to distil it to create a neutral spirit.
The neutral spirit, which is similar to vodka at this stage, is infused with traditional gin botanicals, with juniper berries being a key component, as well as the botanicals unique to the Spiced Gin blend which are distilled together to create our distinctive gin.
SERVING RECOMMENDATIONS
SPICED NEGRONI
To make a Spiced Gin Negroni, combine 30ml each of Tiny Bear Spiced Gin, Sweet Vermouth, and Campari in a mixing glass with ice. Mix this together, then strain into a glass with ice and garnish with an orange twist.
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