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Barrel 18 - Single Malt Whisky
Barrel 18 - Single Malt Whisky
Barrel 18 - Single Malt Whisky
Load image into Gallery viewer, Barrel 18 - Single Malt Whisky
Load image into Gallery viewer, Barrel 18 - Single Malt Whisky
Load image into Gallery viewer, Barrel 18 - Single Malt Whisky

Barrel 18 - Single Malt Whisky

52% ALC | 700ML

Regular price $145.00

Unit price per 

Experience a symphony of time and craftsmanship in every sip of Barrel 18. Revel in its unique flavour before it disappears for good. Limited time, timeless taste.

This limited release is one you won’t want to miss. Whether you are a whisky connoisseur or branching out, this Tiny Bear Whisky is a must try. What makes this single malt whisky so special is the distillery process. Tiny Bear Whisky Barrel 18 is aged in wine barrels creating a medium bodied, lightly-spiced and sweet taste profile with notes of caramel and honey on the nose. In true Tiny Bear style, this is a seriously small batch. We only distil a limited number of barrels and we haven’t stored any away for a special occasion.

Locally made in Victoria, the Tiny Bear Whisky Barrel 18 proves you don’t have to travel far to get some seriously great tasting whisky.

52% alc.
700ml - 28.7 standard drinks

TASTING NOTES

Nose: rich, inviting aromas of caramel and honey.

Taste: a medium peat presence with a touch of sweetness. It's lightly spiced, medium-bodied, and leaves a lingering note of honey on the palate.

THE TINY BEAR PROCESS

Surprisingly, Tiny Bear begins its creation process much like beer. We take malted barley, water and yeast, and begin fermentation much like beer. The barley releases sugars and the yeast turns that into alcohol. This process takes several days and creates a liquid called wash which has a relatively low alcohol content. We then begin the distillation process in our copper pot still. This separates the alcohol from the wash resulting in a liquid with a much higher alcohol content. The next part is one of the many aspects that make Tiny Bear Whisky special. We age our whisky in wine barrels, which creates a distinct and entirely unique flavour profile created from the rich aromas of the wine barrel.
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