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Honey, Lemon & Ginger Liqueur
Honey, Lemon & Ginger Liqueur
Honey, Lemon & Ginger Liqueur
Honey, Lemon & Ginger Liqueur
Load image into Gallery viewer, Honey, Lemon & Ginger Liqueur
Load image into Gallery viewer, Honey, Lemon & Ginger Liqueur
Load image into Gallery viewer, Honey, Lemon & Ginger Liqueur
Load image into Gallery viewer, Honey, Lemon & Ginger Liqueur

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Honey, Lemon & Ginger Liqueur

22% ALC | 500ML

Regular price $55.00

Unit price per 

Containing a blend of its three namesake ingredients, our Tiny Bear Honey, Lemon and Ginger Liqueur is the perfect remedy for what ails you.

This soothing signature liqueur is bold and full of flavour. The fresh, rich and zesty flavour of this liqueur makes it perfect for a summer cocktail or an immunity-boosting slow sipper.

22% alc.
500ml - 8.7 standard drinks

TASTING NOTES

As the name suggests, this Tiny Bear special liqueur celebrates its three namesake ingredients.

  • Lemon delivers a zesty and refreshing citrus spark.
  • Honey offers a rich and natural sweetness.
  • Ginger infuses a warm and invigorating spiciness.

THE TINY BEAR PROCESS

The process of crafting Tiny Bear Honey, Ginger, and Lemon Liqueur begins with the fermentation of a blend consisting of kale, water, sugar, and yeast. During the fermentation phase, the yeast actively consumes the sugars within the mixture, converting them into a unique kale wine. This kale wine is then subjected to distillation, a process that entails heating the liquid to effectively separate the alcohol from other components like water and impurities, ultimately yielding a neutral spirit reminiscent of vodka—a high-proof, colourless alcoholic base. Next, a tantalizing infusion is prepared by combining honey, ginger, and lemon with water and sugar. The mixture is thoughtfully brewed to extract the rich and aromatic flavours of honey, the zesty zing of ginger, and the refreshing citrus notes of lemon. After the infusion, the liquid is strained to remove any solid elements, and it is blended with the neutral spirit, resulting in the creation of our distinctive liqueur. To achieve a harmonious and well-developed flavour profile, the liqueur is allowed to rest for three weeks before being bottled, ensuring a nuanced and delightful liqueur experience that combines the unique elements of honey, ginger, and lemon.

SERVING RECOMmENDATIONS

Lemon Honey Ginger Mule

In a cocktail shaker mix together 30ml of Waxflower Vodka, 30ml of Honey Lemon Ginger Liqueur, a handful of ice and a sprig of mint leaves. Shake well until chilled. Strain mixture into a tall, ice-filled glass and top with 90ml of ginger beer. Garnish with some fresh mint and enjoy!
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