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Christmas Gin - Barrel Aged
Regular price $49.00
Unit price per
TASTING NOTES
THE TINY BEAR PROCESS
The production process for Tiny Bear gin begins with an unconventional step of using kale, water, sugar, and yeast to create a kale wine. We use kale to provide nutrition to the yeast in the fermentation process. This creates a higher-quality alcohol. The next step is to distil the kale wine to create a neutral spirit, which is essentially a vodka base.
The neutral spirit, is infused with traditional gin botanicals, with juniper berries being a key component, as well as the botanicals unique to the Christmas Pudding Gin blend which are distilled together to create our distinctive gin.
SERVING RECOMmENDATIONS
PUDDING MANHATTEN
For a Pudding Manhatten, combine 60ml of Tiny Bear Pudding Gin, 20ml of sweet red vermouth and a dash of Angostura Bitters with cubed ice. Stir these together gently for 20 seconds. Strain this twice and pour it into a martini glass with a Maraschino cherry as a garnish.
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