Pink Dream Gin

The production process for Tiny Bear gin begins with an unconventional step of using kale, water, sugar, and yeast to create a kale wine. We use kale to provide nutrition to the yeast in the fermentation process. This creates a higher-quality alcohol in the kale wine. Once the kale wine has been produced, the next step is to distil it to create a neutral spirit. The neutral spirit, which is similar to vodka at this stage, is infused with traditional gin botanicals, with juniper berries being a key component, as well as the botanicals unique to to a Pink Gin blended with some Lemon and Cucumber which are distilled together to create our distinctive gin.

STRAWBERRY MARTINI

In a cocktail shaker, muddle 5 fresh strawberries. Add 30ml Tiny Bear Pink Dream Gin, 30ml sweet vermouth, 30ml dry vermouth and 15ml maraschino liqueur and shake vigorously with ice. Strain into a chilled martini glass. Garnish with slices of stawberry or a twist of lemon peel.