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Chocolate Liqueur

Chocolate Liqueur

22% ALC | 500ML

Regular price $55.00

Unit price per 

It's Chocolate. And booze. Do we need to say more? Probably not, but if we didn't have you with those two words here's a few more words to entice you...

Our Chocolate liqueur gains its rich flavour from chocolate cacao nibs, cinnamon, sea salt and Tonka Beans. Its velvety texture shines through with the mix of macadamia and vanilla. Its sweet yet spiced aroma lends itself nicely to be enjoyed over ice, with a dash of milk, in your morning coffee, over ice cream, put it in your Mexican hot chocolate,  your espresso martini, add it to your negroni, or sweeten up your old fashioned with this delectable drop. 

500mL - 22% ABV - 8.7 Standard Drinks

TASTING NOTES

  • Cacao nibs provide the rich and robust chocolate flavour that is the foundation for this liqueur.
  • Cinnamon adds a familiar heat.
  • Tonka Beans contribute a uniquely aromatic and nutty spice.
  • Macadamia and vanilla provide velvety sweetness.
  • Seat salt functions to balance the overall profile.

THE TINY BEAR PROCESS

The process of crafting Tiny Bear Chocolate Liqueur begins with the fermentation of a blend consisting of kale, water, sugar, and yeast. During the fermentation phase, the yeast actively consumes the sugars within the mixture, converting them into a unique kale wine. This kale wine is then subjected to distillation, a process that entails heating the liquid to effectively separate the alcohol from other components like water and impurities, ultimately yielding a neutral spirit reminiscent of vodka—a high-proof, colourless alcoholic base.

Next, a luxurious infusion is prepared by combining cacao, cinnamon and tonka beans with water and sugar. The mixture is carefully brewed to extract the deep chcolate flavour. After the infusion, the liquid is strained to remove any solid elements, and it is blended with the neutral spirit, resulting in the creation of our distinctive liqueur. To achieve a harmonious and well-developed flavour profile, the liqueur is allowed to rest for three weeks before being bottled, ensuring a nuanced and delightful liqueur experience that honours the creamy depth of that chocolate flavour we all know and love.

SERVING RECOMMENDATIONS

CHOCOLATE MARTINI

In a cocktail shaker, add 45ml of Tiny Bear Chocolate Liqueur, 45ml Vodka, and 15ml White Creme de Cacao with ice. Shake vigorously until chilled. Strain into a martini glass, and garnish with chocolate shavings, syrup or cocoa powder.
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